This is a sample menu, our actual menu changes weekly but this should give you a good idea!

 
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Lunch Food


STARTERS + SNACKS

hummus 10 GF option, SF, NF
topping options: green chutney, red harissa (spicy), mushroom, or pickled veg deluxe

carrot queso 10 GF, SF, NF
served with tomatillo pico de gallo and sol tortilla chips

SALADS

ojibwe wild rice salad 12 GF, SF, NF
locally cultivated wild rice, wisconsin dried cranberries, local sunflower seeds, greens, maple-apple cider vinaigrette

house caprese 10 GF, SF, NF
organic tomatoes, genovese basil, white beans

july salad 12 GF option, SF
smoked kohlrabi, baby romaine, cherry tomatoes, pepperoncini, pita crouton, fried capers, house caesar dressing

SANDWICHES

served with tortilla chips + pico, soup du jour, or side ojibwe / green salad add side of carrot queso for $2

wild mushroom torta 12 SF, NF
sherried local mushrooms, avocado, house pico de gallo, poblano coulis served on a fresh el rey bolillo roll

tomato & hummus 10 SF, NF
local organic tomatoes, house hummus, crispy shallots, local sprouts served on a fresh el rey bolillo roll

kimchi tofu 12 NF
baked phoenix bean tofu, house kimchi, sliced avocado served on a fresh el rey bolillo roll

LUNCH PLATES

tostadas 12 GF, SF, NF
two locally made tostadas topped with beans, avocado, tomatillo pico de gallo, house chili mojo de ajo, and poblano coulis

samosas 9 (chaat +3) SF, NF, GF option
indian savory pastries filled with curried chickpeas, sweet potato & kale served with house green chutney & pickled mango coconut yogurt


Dinner Food

olives / orange peel / shaved fennel / garlic 6 GF, SF, NF

cashews / raw coconut oil / gochugaru / dried coconut 6 GF, SF

patatas bravas / local organic fingerling potatoes / romesco / cashew garlic crema 10 GF, NF option, SF, spicy

tacu tacu / heirloom mayocoba bean + basmati cake / poblano coulis / avocado salad / sunflower sprouts / aji chili / tortilla chip dust 9 GF, SF, NF, little spicy

june salad / lone duck farms baby romaine / mighty vine cherry tomatoes / cucumbers / sumac pita crisps / tahini beet dressing 12 GF option, SF, NF

air fried gobi manchurian / local organic cauliflower / house manchurian sauce / chives / toasted sesame 12 GF, NF, spicy

hummus / roasted crisp mushrooms / house pickled veggies / attari pita or buckwheat socca 12 GF option, SF, NF

sea vegetable salad / ocean ribbons + kelp noodles / spirulina ginger crema / herbs + cress / house sea palm furikake 12 RAW, GF, SF

celeriac tartine / celeri / amaranth bakery bread / dijon / urfa biber 9 GF option, NF

jumuk bap / marinated seasonal mushroom-filled rice balls / kimchi 12 GF option, NF, little spicy

sweet potato & kale chaat / curried chickpeas / herb chutney / tamarind date chutney / pickled mango coconut yogurt / crunchy sev 13 GF, SF, NF

gado gado / cucumber / tomato / watermelon radish / purple cabbage / golden beet / baked phoenix bean tofu / peanut tamarind sauce / popped coriander 15 GF

sherried mushroom bruschetta / locally cultivated mushrooms / la guita manzanilla / amaranth bakery bread / caramelized shallots / house tarragon butter 14 GF option, SF, NF

nam khao / jasmine rice / lime leaf / iceberg lettuce / salted mizuna / cilantro / lime / peanut 14 GF, SF, NF option, little spicy

please inform your server of any allergies, food sensitivities, or dietary restrictions GF = gluten free, SF = soy free, NF = nut free

 
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Cocktails


big science creamy unfiltered sake and house minutina + kale green juice swirl together in a delicate cocktail. topped with house lemongrass tincture 13

la lupe smoked cantaloupe and coriander margarita with a little piquante kick and a salt + sugar rim 13

hanalei bae tiki time! plantation white rum, pineapple + coconut water, and a few spoonfuls of proprietary secrets 13

mandy a poppy negroni to fuel your blood-soaked quest for vengeance. far north solveig gin, greenbar grand poppy amaro, lacuesta rojo 13

APERITIVO

aperol, campari, st raphaël rouge + dore, cocchi americano, bonal, caperitif, suze, byrrh, ramazzotti rosato

AMARO + DIGESTIVO

brandy vecchia romagna, paul masson, copper & kings bourbon barrel

cognac ansac vs, pierre ferrand 1re cru

amaro caffe amaro, nonino, cynar, averna, braulio, rucolino, nina, sfumato rabarbaro, zucca rabarbaro, atxa sierra de orduna, grand poppy

liqueur genepy, mistra, pierre ferrand dry curacao, tattersall fernet

interesting amari + spirits added to collection often!

MIXERS + N/A DRINKS

san pellegrino seltzer, lacroix, boylan tonic 2

seasonal homemade italian soda 5

herbal iced tea 3

ON TAP

fruh kolsch .2L 3.50 / .4L 7 (germany)

lakefront rotating tap 6 (mke)

city lights rotating tap 6 (mke)

tapuat kombucha + cbd (n/a) 6 (door county)

BOTTLES + CANS

new glarus moon man (wisconsin, 5%, apa) 5

dogfish head sea quench (delaware, 4.9%, sour) 5

collective arts stranger than fiction tallboy (ontario, 5.5%, porter) 7

tusker (kenya, 4.2%, lager) 6

new glarus belgian red (wisconsin, 4%, fruit) 7

boulevard tank 7 (missouri, 8.5%, farmhouse ale) 5

founders pilsner (michigan, 5.5%, pilsner) 5

okocim tallboy (poland, 5.6%, lager) 3.5

SPIRITS

whiskey larceny, far north roknar, pendleton 1912, rittenhouse, hyde

scotch ardbeg oa 10yr, glenmorangie 12yr sherry cask

tequila la gritona reposado, riazul anejo, casamigos blanco

mezcal vida blanco, ilegal reposado, banhez joven

gin copper + kings, imea, far north solveig, vikre cedar, vikre spruce, hayman's old tom, sipsmith london dry, sipsmith sloe

aquavit vikre øvrevann (duluth)

rum trois rivieres rhum agricole, plantation pineapple dark, plantation three star white

vodka black dot (madison), tom of finland